THU-SAT, 18-20 OCT
Food Safety Management Plan
3 days OBJECTIVES:
Create awareness and build knowledge around food safety
Leverage food safety as a competitive advantage – create business
Reduce risk and liabilities, recognize the limitations
Share experience and connect to the Food Safety community


ACTION:
Define an action plan for your business unit
Define an action learning project that adds value to the company

Limited slots: 24 trainees only
Registration Fee: TBC

To register, please email info@iaom-mea.com or call +968 24398760, 67.
African Milling School, Nairobi
SUN, 21 OCT
Registration Day 1
12.00 - 17.00 Registration/ badge collection Al Masi, 4th floor, Movenpick Nairobi
MON, 22 OCT
Registration Day 2
08.00 - 17.00 Registration/ badge collection Al Masi, 4th floor, Movenpick Nairobi
19.00 - 22.00 WELCOME RECEPTION
Sponsored by Buhler, Sefar, Brabender, and Fawema
TBC
TUE, 23 OCT
Day 1
WED, 24 OCT
Day 2
THU, 25 OCT
Day 3
09.00 - 16.00 EXPO
Hall of Africa & G Parking
Movenpick Nairobi
09.00 - 16.00 EXPO
Hall of Africa & G Parking
Movenpick Nairobi
09.00 - 16.00 EXPO
Hall of Africa & G Parking
Movenpick Nairobi
09.00 - 09.05 OPENING SPEECH
Nicholas Hutchinson
Conference Chairman of IAOM MEA 2018
Chairman, Cereal Millers Association (Kenya)
09.00 - 09.20 FEED MILLING 1 09.00 - 09.15 NEW SOLUTIONS TO AUTOMATE AND OPTIMIZE QUALITY CONTROL AND LAB ANALYTIC
09.05 - 09.10 WELCOME SPEECH
Ali Habaj
Regional Director of IAOM MEA
Director, Sohar Flour Mills (Oman)
09.20 - 09.40 FEED MILLING 2 09.15 - 09.30 A REVERSE-ENGINEERING APPROACH TO IMPROVE PASTA QUALITY
09:10 - 09:15 IAOM MEA REGIONAL LEADER AWARDEE 09.40 - 10.00 FEED MILLING 3 09.30 - 09.45 FRIED INSTANT NOODLE AND AIR DRIED NOODLE PROCESSING TECHNOLOGY
09.15 - 10.00 KEYNOTE PRESENTATION 10.00 - 10.10 PANEL Q&A 09.45 - 10.00 CONTROL OF WHEAT AND FLOUR QUALITY IMPROVES PROFITABILITY
10.00 - 10.15 Q&A 10:10 - 11.10 COFFEE BREAK & NETWORKING
Sponsored by
Alapala
10.00 - 10.15 HEALTH AND ECONOMIC IMPACT OF FORTIFICATION AND THE MILLERS’ ROLE IN INCREASING HIS CUSTOMERS’ NUTRITIONAL INTAKE
10.15 - 11.30 COFFEE BREAK & NETWORKING
Sponsored by
Copenhagen Merchants
11.10 - 11.25 FRENCH MARKET OUTLOOK 10.15 - 10.20 PANEL Q&A
11.30 - 11.45 HEAT TREATMENTS – AN EFFECTIVE AND VIABLE ALTERNATIVE TO CHEMICAL FUMIGATION FOR STORED PRODUCT INSECTS IN FLOUR MILLS, WAREHOUSES AND STORAGE STRUCTURES 11.25 - 11.40 US MARKET OUTLOOK 10.20 - 11.20 COFFEE BREAK & NETWORKING
11.45 - 12.00 THE INTELLIGENT MILL - THE FUTURE STARTS TODAY! 11.40 - 11.55 AUSTRALIAN MARKET OUTLOOK 11.20 - 11.35 TRADING 6
12.00 - 12.15 NEW METHODS FOR RAW MATERIAL CHARACTERIZATION 11.55 - 12.10 BALTIC SEA MARKET OUTLOOK 11.35 - 11.50 TRADING 7
12.15 - 12.30 SOLAR POWER IN THE MILLING INDUSTRY 12.10 - 12.25 BLACK SEA MARKET OUTLOOK 11.50 - 12.05 TRADING 8
12.30 - 12.35 PANEL Q&A 12.25 - 12.30 PANEL Q&A 12.05 - 12.10 PANEL Q&A
12.35 - 14.00 LUNCH 12.30 - 14:00 LUNCH 12.10 - 12.40 PANEL DISCUSSION: HOW TO MAKE EAST AFRICA A WORLD CLASS PLAYER?
Supply chain, logistics, business environment, efficiency in the processing, and market demands
14.00 - 14.10 FOCUS ON EFFICIENCY, SANITATION AND ENERGY CONSUMPTION 14.00 - 14.10 DIGITALISATION IN MILLING INDUSTRY 12.40 - 12.50 PANEL Q&A
14.10 - 14.20 CREATION OF A MILLING PERFORMANCE INDEX (MPI) BASED ON THE BEHAVIOR OF WHEAT DURING LABORATORY MILLING 14.10 - 14.20 NEW TRENDS IN MONITORING STORED WHEAT WITH CO2 SENSING 12.50 - 12.55 CLOSING SPEECH
IAOM President 2018-2019
14.20 - 14.30 INFRAMATIC 9520 - THE NEW DEDICATED NIR INSTRUMENT FOR FLOUR AND SEMOLINA 14.20 - 14.30 MAINTAINING GRAIN QUALITY IN STORED GRAINS THROUGH GOOD MANAGEMENT & WELL DESIGNED AERATION SYSTEMS 12.55 - 13.00 Announcement of
IAOM MEA 2019
14.30 - 14.40 MIXERS SYSTEMS AND AUTOMATIC MICRO DOSERS FOR FLOUR 14.30 - 14.40 SILO TEMPERATURE MEASUREMENT AND CONTROL SYSTEMS 13.00 - 14.30 LUNCH
14.40 - 14.50 NEW INNOVATIVE SILO AND INTAKE STRUCTURES SAVE CAPITAL COSTS AND OPERATIONAL COSTS WHILST SIGNIFICANTLY REDUCING RISK OF MALFUNCTION AND WATER INGRESS 14.40 - 15.00 THE PAPER CHAIN: WHY PACKAGING RETAIL FLOUR IN PAPER BAGS MAKES PERFECT SENSE;
HOW THE PACKAGING MATERIAL PROPERTIES INFLUENCE THE SPEED OF A FLOUR FILLING LINE
 
14.50 - 16.00 COFFEE BREAK & NETWORKING
Sponsored by
Copenhagen Merchants
15.00 - 16.00 COFFEE BREAK & NETWORKING
Sponsored by
Alapala
20.00 - 22.30 TRADERS' COCKTAIL DINNER
Sponsored by
Bunge, Cargill, Glencore
20.00 - 22.30 LOCAL HOST COCKTAIL DINNER
Sponsored by
Cereal Millers Association
DISCLAIMER: The organizers reserve the right to delete, modify or alter items from the program or to delete, modify or alter any aspect of the conference timetabling and delivery at their sole discretion and without notice. Neither the host organization nor the meeting organizers will accept any liability for any loss or inconvenience caused to any party consequent to such changes.