THU-SAT, 18-20 OCT
Food Safety Management Plan
3 days OBJECTIVES:
Create awareness and build knowledge around food safety
Leverage food safety as a competitive advantage – create business
Reduce risk and liabilities, recognize the limitations
Share experience and connect to the Food Safety community


ACTION:
Define an action plan for your business unit
Define an action learning project that adds value to the company

Limited slots: 24 trainees only
Registration Fee: TBC

To register, please email info@iaom-mea.com or call +968 24398760, 67.
African Milling School, Nairobi
SUN, 21 OCT
Registration Day 1
12.00 - 17.00 Registration/ badge collection Almasi, 4th floor, Movenpick Nairobi
MON, 22 OCT
Registration Day 2
08.00 - 17.00 Registration/ badge collection Almasi, 4th floor, Movenpick Nairobi
19.00 - 22.00 WELCOME RECEPTION
Sponsored by Buhler, Sefar, Brabender, and Fawema
TBC
TUE, 23 OCT
Day 1
WED, 24 OCT
Day 2
THU, 25 OCT
Day 3
09.00 - 16.00 EXPO
Hall of Africa & G Parking
Movenpick Nairobi
09.00 - 16.00 EXPO
Hall of Africa & G Parking
Movenpick Nairobi
09.00 - 16.00 EXPO
Hall of Africa & G Parking
Movenpick Nairobi
09.00 - 09.05 OPENING SPEECH
Nicholas Hutchinson
Conference Chairman of IAOM MEA 2018
Chairman, Cereal Millers Association (Kenya)
09.00 - 09.20 HEALTHY ANIMALS WITHOUT ANTIBIOTIC
Susanne Steghoefer
Animal Nutrition Expert, Buhler AG (Switzerland)
09.00 - 09.15 NEW SOLUTIONS TO AUTOMATE AND OPTIMIZE QUALITY CONTROL AND LAB ANALYTIC
Juergen Willmann
Sales Director, Brabender (Germany)
09.05 - 09.10 WELCOME SPEECH
Ali Habaj
Regional Director of IAOM MEA
Director, Sohar Flour Mills (Oman)
09.20 - 09.40 MYCOTOXIN CONTROL: A MULTI-DIMENSIONAL APPROACH
Dr. Ajay W Deoghare
Business Director, Bios AgriCorp Ltd. (Finland)
09.15 - 09.30 A REVERSE-ENGINEERING APPROACH TO IMPROVE PASTA QUALITY
Joel Abecassis
Emeritus, National Institute for Agricultural Research (France)
09:10 - 09:15 IAOM MEA REGIONAL LEADER AWARDEE 09.40 - 10.00 FEED MILLING 3 09.30 - 09.45 FRIED INSTANT NOODLE AND AIR DRIED NOODLE PROCESSING TECHNOLOGY
Liu Jun
Noodle Expert, Buhler Ltd (China)
09.15 - 10.00 INNOVATING TO FEED 9 BILLION PEOPLE IN 2050: PROVIDING ADEQUATE SAFE, NUTRITIOUS AND AFFORDABLE FOOD IN A SUSTAINABLE MANNER
Ian Roberts
Chief Technical Officer, Buhler AG (Switzerland)
10.00 - 10.10 PANEL Q&A
Moderated by Roderick H Prince
International and Pet Business Director, Trouw Nutrition GB (UK)
09.45 - 10.00 CONTROL OF WHEAT AND FLOUR QUALITY IMPROVES PROFITABILITY
Dr. Lutz Popper
Head of R&D, Muehlenchemie (Germany)
10.00 - 10.15 Q&A 10:10 - 11.10 COFFEE BREAK & NETWORKING
Sponsored by
Alapala
10.00 - 10.15 HEALTH AND ECONOMIC IMPACT OF FORTIFICATION AND THE MILLERS’ ROLE IN INCREASING HIS CUSTOMERS’ NUTRITIONAL INTAKE
Scott Montgomery
Director, Food Fortification Initiative (USA)
10.15 - 11.30 COFFEE BREAK & NETWORKING
Sponsored by
Copenhagen Merchants
11.10 - 11.25 FRENCH MARKET OUTLOOK
Jean-Pierre Langlois-Berthelot
Board Member, French Association of Wheat Producers (AGPB)
10.15 - 10.20 PANEL Q&A
Moderated by Tarik Gahi
Milling and Baking Technologist
US Wheat Associates (Morocco)
11.30 - 11.45 HEAT TREATMENTS – AN EFFECTIVE AND VIABLE ALTERNATIVE TO CHEMICAL FUMIGATION FOR STORED PRODUCT INSECTS IN FLOUR MILLS, WAREHOUSES AND STORAGE STRUCTURES
Dr. Raj Hulasare
Scientist & Product Manager, Temp-Air, Inc. (USA)
11.25 - 11.40 US MARKET OUTLOOK
Ian Flagg
Regional Vice President, Europe & MENA, US Wheat Associates, Inc. (Netherlands)
10.20 - 11.20 COFFEE BREAK & NETWORKING
Sponsored by
Genc Degirmen
11.45 - 12.00 THE INTELLIGENT MILL - THE FUTURE STARTS TODAY!
Martin Ellegast
Milling Expert, Buhler AG (Switzerland)
11.40 - 11.55 AUSTRALIAN MARKET OUTLOOK
Don Campbell
General Manager Trading & Marketing, GrainCorp Ltd (Australia)
11.20 - 11.35 MEDIATION: AN ALTERNATIVE DISPUTE RESOLUTION PROCESS
Jeremie Girod
Director
Terraxis Commodities SA (Switzerland)
12.00 - 12.15 NEW METHODS FOR RAW MATERIAL CHARACTERIZATION
Jessica Wiertz
Head of Food Application Laboratory, Brabender (Germany)
11.55 - 12.10 BALTIC SEA MARKET OUTLOOK
Indrek Aigro
Broker for Grains, Copenhagen Merchants (Denmark)
11.35 - 11.50 A GUIDE TO ENGLISH ARBITRATION PROCESSES: LMAA (VOYAGE) & GAFTA/FOSFA (COMMODITIES)
Patrick Battersby
Solicitor, Davies Battersby Solicitors (UK)
12.15 - 12.30 SOLAR POWER IN THE MILLING INDUSTRY
Damon Sidles
Plant Manager, Miller Milling Company (USA)
12.10 - 12.25 AFRICAN MARKET OUTLOOK
Jean Charzat
Director Agribusiness Sub-Sahara Africa, Bunge SA (Switzerland)
11.50 - 12.20 TRUMP TARIFFS & DECLINING WORLD WHEAT EXPORT STOCKS OFFERS DYNAMIC WORLD GRAIN MARKET IN 2019
Dan Basse
President & Founder
AgResource Co (USA)
12.30 - 12.35 PANEL Q&A
Moderated by Tarik Gahi
Milling and Baking Technologist
US Wheat Associates (Morocco)
12.25 - 12.30 PANEL Q&A
Moderated by Dan Basse
President & Founder
AgResource Co (USA)
12.20 - 12.25 PANEL Q&A
Moderated by Dan Basse
President & Founder
AgResource Co (USA)
12.35 - 14.00 LUNCH 12.30 - 14:00 LUNCH
Sponsored by Imas
12.25 - 12.55 PANEL DISCUSSION: HOW TO MAKE EAST AFRICA A WORLD CLASS PLAYER?
Supply chain, logistics, business environment, efficiency in the processing, and market demands
14.00 - 14.10 FOCUS ON EFFICIENCY, SANITATION AND ENERGY CONSUMPTION
Abdelkarim Alahiane
Head Miller and Technologist, Buhler DMCC (Dubai)
14.00 - 14.10 DIGITALISATION IN MILLING INDUSTRY
Ralph Wagner
Product Manager of Milling Solutions, Buhler AG (Switzerland)
12.55 - 13.00 PANEL Q&A
14.10 - 14.30 CREATION OF A MILLING PERFORMANCE INDEX (MPI) BASED ON THE BEHAVIOR OF WHEAT DURING LABORATORY MILLING
Stephane Cochet
Export Director, Chopin Technologies (France)
14.10 - 14.20 NEW TRENDS IN MONITORING STORED WHEAT WITH CO2 SENSING
Peer Hansen
Biochemist, Director of Sales and Marketing, Eye-Grain Aps (Denmark)
13.00 - 13.05 Announcement of
IAOM MEA 2019
14.30 - 14.40 INFRAMATIC 9520 - THE NEW DEDICATED NIR INSTRUMENT FOR FLOUR AND SEMOLINA
Ola Envall
Product Manager Business Development Grain, Perten Instruments (Sweden)
14.20 - 14.30 MAINTAINING GRAIN QUALITY IN STORED GRAINS THROUGH GOOD MANAGEMENT & WELL DESIGNED AERATION SYSTEMS
Francesco Selva
Technical Manager, AGI - FRAME (Italy)
13.05 - 14.30 LUNCH
1440 - 14.50 MIXERS SYSTEMS AND AUTOMATIC MICRO DOSERS FOR FLOUR
Rogerio Cintra
Business Manager, Sangati Berga (Brazil)
14.30 - 14.40 SILO TEMPERATURE MEASUREMENT AND CONTROL SYSTEMS
Marco Cortella
Sales Department, Mulmix (Italy)
 
14.50 - 15.00 NEW INNOVATIVE SILO AND INTAKE STRUCTURES SAVE CAPITAL COSTS AND OPERATIONAL COSTS WHILST SIGNIFICANTLY REDUCING RISK OF MALFUNCTION AND WATER INGRESS

Dermot Knight
Chairman, Ascon Africa Group (South Africa)

Allan Benn
Director, HHO Consulting (South Africa)
14.40 - 15.00 THE PAPER CHAIN: WHY PACKAGING RETAIL FLOUR IN PAPER BAGS MAKES PERFECT SENSE;
HOW THE PACKAGING MATERIAL PROPERTIES INFLUENCE THE SPEED OF A FLOUR FILLING LINE


Mark Wild
Sales Manager, Fawema (Germany)

Lars Bergstrom
Senior Technical Service Manager, BillerudKorsnas (Sweden)
15.00 - 16.00 COFFEE BREAK & NETWORKING
Sponsored by
Copenhagen Merchants
15.00 - 16.00 COFFEE BREAK & NETWORKING
Sponsored by
Alapala
20.00 - 22.30 TRADERS' COCKTAIL DINNER
Sponsored by
Ameropa, Bunge, Cargill, Glencore, Louis Dreyfus Commodities
20.00 - 22.30 LOCAL HOST COCKTAIL DINNER
Sponsored by
Cereal Millers Association
DISCLAIMER: The organizers reserve the right to delete, modify or alter items from the program or to delete, modify or alter any aspect of the conference timetabling and delivery at their sole discretion and without notice. Neither the host organization nor the meeting organizers will accept any liability for any loss or inconvenience caused to any party consequent to such changes.