Conference Focus Topic: Flour Excellence
Moderator - Martin Schlauri
IAOM MEA Education Committee Chairman
Effect Of Damaged Starch On Dough Rheology And Baking Quality: From Milling Parameters To Quality Control
Speaker: Zeki DemirtaşoğluFounder & CEO, Bastak Group (Türkiye)
Answering Customer Market Trends: How To Add Value To Your Wheat Flour?
Speaker: Peio TouyarouFormulation Manager, Eurogerm (France)
From Selling Flour To Selling Performance: Unlocking The Unrealized Profit Potential Inside Every Flour Mill
Speaker: Salim MakhoulGeneral Manager, Crownzym (Crown Flour Mills S.A.L. - Lebanon)
From Flour Variability To Consistent Performance: A Practical Framework For Industrial Milling
Speaker: Pinar ErdalHead of R&D, Mirpain Gida San. ve Tic. A.S. (Türkiye)
Understanding The Aging Process Of Flour And Monitoring It In Hot Climate Regions
Speaker: Nicolas SulbleRegional Sales Manager, AIT Ingredients (France)
The Perfect Synergy Between Yeast And Enzymes In Bread: An Integrated Approach From Fermentation To Baking Performance, Quality And Shelf Life
Speaker: Cem PerdarExport Sales Manager, Pak Ihracat As (Türkiye)
How Biosolutions Are Shaping The Future Of Baking And Milling Industry
Speaker: Frederik MejlbyVP of Applied R&D & Marketing Novonesis (South Africa)