MODERATOR

MODERATOR

MARTIN SCHLAURI

Grain Milling Expert, Buhler AG (Switzerland)

11:10 - 11:55
(Gulf Time)
New Improved System for Gluten Testing

New Improved System for Gluten Testing

MARTIN HALLIN

Product Manager, PerkinElmer Food (Sweden)

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Add to Calendar 10/20/2020 11:00 AM 10/20/2020 12:00 AM UAE/Dubai New Improved System for Gluten Testing New Improved System for Gluten Testing Dubai

12:05 - 13:15
(Gulf Time)

Grain Cleaning and Tempering - Key for Efficiency and Consistent Flour Quality

MICHAEL ALBERS

Head of Milling Solutions Training Center, Buhler AG (Switzerland)

Effect of Moisture Content on Damaged Starch & Quality Attributes of Wheat Flour

HAGER ALFADL

Former Quality Control Engineer, Wheata Industrial Company (Sudan)

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Add to Calendar 10/20/2020 12:05 PM 10/20/2020 01:15 PM UAE/Dubai Effect of Moisture Content on Damaged Starch and Quality Attributes of Wheat Flour Effect of Moisture Content on Damaged Starch and Quality Attributes of Wheat Flour Dubai
13:25 - 14:10
(Gulf Time)

The Application of Colour Sorting Machines in Wheat Milling

GARY FALK

Sales Manager, Satake Europe (United Kingdom)

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Add to Calendar 10/20/2020 01:25 PM 10/20/2020 02:00 PM UAE/Dubai The Application of Colour Sorting Machines in Wheat Milling The Application of Colour Sorting Machines in Wheat Milling Dubai

MODERATOR

MARTIN ELLEGAST

CEO, Wingmen Group (Switzerland)

11:10 - 12:05
(Gulf Time)

The Mill Flowsheet Design - the Base for Milling Efficiency, Flow Yield and Quality

MARTIN SCHLAURI

Grain Milling Expert, Buhler AG (Switzerland)

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Add to Calendar 10/21/2020 11:00 AM 10/21/2020 12:00 AM UAE/Dubai The Mill Flowsheet Design - the Base for Milling Efficiency, Flow Yield and Quality The Mill Flowsheet Design - the Base for Milling Efficiency, Flow Yield and Quality Dubai
12:15 - 13:15
(Gulf Time)

Correct Stretching Solution for Better Yield During Siftin

CEDRIC MULLER

Global Industry Manager Milling, SEFAR AG (Switzerland)

Break Release - Method and Benefit

STEFAN LUTZ

Head of African Milling School, African Milling School (Kenya)

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Add to Calendar 10/21/2020 11:00 AM 10/21/2020 12:00 PM UAE/Dubai Break Release - Method and Benefit Break Release - Method and Benefit Dubai
13:25 - 14:20
(Gulf Time)

Ash Curves & Understanding the Outcome

PETER LLOYD

Regional Technical Director, U.S. Wheat Associates, Inc. (Morocco)

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Add to Calendar 10/21/2020 11:00 AM 10/21/2020 12:00 PM UAE/Dubai Ash Curves & Understanding the Outcome Ash Curves & Understanding the Outcome Dubai

MODERATOR

PETER LLOYD

Regional Technical Director, U.S. Wheat Associates, Inc. (Morocco)

11:10 - 11:55
(Gulf Time)

Innovative Enzymes Technology for Wheat Flour

SALIM MAKHOUL

Head of Research & Development, Crown Flour Mills SAL (Lebanon)

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Add to Calendar 10/22/2020 11:00 AM 10/22/2020 12:00 PM UAE/Dubai Innovative Enzymes Technology for Wheat Flour Innovative Enzymes Technology for Wheat Flour Dubai
12:05 - 13:15
(Gulf Time)

Premixes and Flour Mixing Plants

MILAN SHAH

Technical Director, Alapala (Turkey)

Flour Blending & Mixing Solution with Online Control & Traceability - Create Value to Your Flour!

PETER STRIEGL

Head of Business Development, Buhler AG (Switzerland)

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Add to Calendar 10/22/2020 12:00 PM 10/22/2020 01:00 PM UAE/Dubai Flour Blending & Mixing Solution with Online Control & Traceability - Create Value to Your Flour! Flour Blending & Mixing Solution with Online Control & Traceability - Create Value to Your Flour! Dubai
13:25 - 14:15
(Gulf Time)

Whole Grain High Fiber Benefits Under COVID-19

WALTER VON REDING

Director Business Unit Flour Ingredients, Bakels (Switzerland)

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Add to Calendar 10/22/2020 01:00 PM 10/22/2020 02:00 PM UAE/Dubai Director Business Unit Flour Ingredients, Bakels (Switzerland) Director Business Unit Flour Ingredients, Bakels (Switzerland) Dubai

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