MODERATOR
MARTIN SCHLAURI
Grain Milling Expert, Buhler AG (Switzerland)
New Improved System for Gluten Testing
MARK BASON
R&D Manager, PerkinElmer Food (Australia)
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Grain Cleaning and Tempering - Key for Efficiency and Consistent Flour Quality
MICHAEL ALBERS
Head of Milling Solutions Training Center, Buhler AG (Switzerland)
Effect of Moisture Content on Damaged Starch & Quality Attributes of Wheat Flour
HAGER ALFADL
Former Quality Control Engineer, Wheata Industrial Company (Sudan)
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The Application of Colour Sorting Machines in Wheat Milling
GARY FALK
Sales Manager, Satake Europe (United Kingdom)
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MODERATOR
MARTIN ELLEGAST
CEO, Wingmen Group (Switzerland)
The Mill Flowsheet Design - the Base for Milling Efficiency, Flow Yield and Quality
MARTIN SCHLAURI
Grain Milling Expert, Buhler AG (Switzerland)
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Correct Stretching Solution for Better Yield During Siftin
CEDRIC MULLER
Global Industry Manager Milling, SEFAR AG (Switzerland)
Break Release - Method and Benefit
STEFAN LUTZ
Head of African Milling School, African Milling School (Kenya)
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Ash Curves & Understanding the Outcome
PETER LLOYD
Regional Technical Director, U.S. Wheat Associates, Inc. (Morocco)
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MODERATOR
PETER LLOYD
Regional Technical Director, U.S. Wheat Associates, Inc. (Morocco)
Innovative Enzymes Technology for Wheat Flour
SALIM MAKHOUL
Head of Research & Development, Crown Flour Mills SAL (Lebanon)
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Premixes and Flour Mixing Plants
MILAN SHAH
Technical Director, Alapala (Turkey)
Flour Blending & Mixing Solution with Online Control & Traceability - Create Value to Your Flour!
PETER STRIEGL
Head of Business Development, Buhler AG (Switzerland)
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Whole Grain High Fiber Benefits Under COVID-19
WALTER VON REDING
Director Business Unit Flour Ingredients, Bakels (Switzerland)
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