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IAOM MEA Feed Milling Forum

Day 1

Operational Excellence in Flour Milling

Monday, 21 September 2026 to

  1. to

    Registration & Badge Collection

  2. to

    Opening Ceremony & Welcome Remarks by Local Host

    Ibrahim Al Hazaa Executive Director, Al Hazaa Investment Group

  3. to

    IAOM MEA Flour Milling Forum – Mission & Vision

    Martin Schlauri IAOM MEA Education Committee Chairman

  4. Wheat Handling & Safe Storage

  5. to

    Safe Storage of Grain

    Ralph E. Kolb CEO, FrigorTec GmbH

  6. to

    Strategic Storage: Creating Optimal Storage Conditions for Wheat in MEA Region and Alternatives for Fumigation

    Guy De Mol Business Developer Flourmills, SCE – Silo Construction & Engineering NV

  7. to

    Coffee Break & Networking

  8. to

    Criteria Based Design and Integration of Raw Material and Process Silos in Modern Flour Mills

    Andrea Nicolini Sales Manager, CESCO EPC GmbH

  9. Milling Technology & Operation

  10. to

    Cleaning & Conditioning of Wheat

    Soufiane El Ouarrate Senior Technologist, Bühler

  11. to

    Lunch Break & Networking

  12. to

    Plansifter – Take Care For Your Sieves
    Roller Mill – Take Care For Your Grinding Rolls

    Martin Schlauri IAOM MEA Education Committee Chairman

  13. to

    Milling Operation – Best Practices in Operation of Milling

    Soufiane El Ouarrate Senior Technologist, Bühler

  14. Coffee Break & Networking

Day 2

Flour Quality, Performance & Digital Transformation

Tuesday, 22 September 2026 to

  1. to

    Morning Coffee & Networking

  2. Best Milling Practice

  3. to

    Blow Lines and Pneumatic Conveying Systems Design

    Bulent Ozturk Director of Technical Sales, Cerealtech

  4. to

    Manufacturing Excellence in Flour and Feed Milling: A Technical Framework for Improving Reliability, Yield, Quality, and Operational Performance

    Ismail Jatti Director, Manufacturing Excellence, Modern Mills

  5. to

    Coffee Break & Networking

  6. Automation & Energy Saving

  7. to

    Smart Milling Begins with Data, Not New Equipment

    Ali Magboul CEO, ASM Process Automation

  8. to

    Q&A on Technical Subjects

    Martin Schlauri IAOM MEA Education Committee Chairman

  9. to

    Lunch Break & Networking

  10. Flour Property & Quality Control

  11. to

    Basics about Flour Quality & Baking

    Martin Schlauri IAOM MEA Education Committee Chairman

  12. to

    Milling Correction 360 – Balancing Extraction and Functionality through Targeted Treatments and Testing

    Salim Makhoul General Manager, Crownzym

  13. to

    Closing Remarks & Certificate Distribution

    Martin Schlauri IAOM MEA Education Committee Chairman

  14. Coffee Break & Networking

  15. Local Host Dinner by Al Hazaa Investment Group

    Tuesday, 22 September – time and location to be confirmed