Day 1
Monday, 21 September 2026| – to
Registration & Badge Collection
Opening Ceremony & Welcome Remarks by Local Host
Ibrahim Al Hazaa Executive Director, Al Hazaa Investment Group
IAOM MEA Flour Milling Forum – Mission & Vision
Martin Schlauri IAOM MEA Education Committee Chairman
Safe Storage of Grain
Ralph E. Kolb CEO, FrigorTec GmbH
Strategic Storage: Creating Optimal Storage Conditions for Wheat in MEA Region and Alternatives for Fumigation
Guy De Mol Business Developer Flourmills, SCE – Silo Construction & Engineering NV
Coffee Break & Networking
Criteria Based Design and Integration of Raw Material and Process Silos in Modern Flour Mills
Andrea Nicolini Sales Manager, CESCO EPC GmbH
Cleaning & Conditioning of Wheat
Soufiane El Ouarrate Senior Technologist, Bühler
Lunch Break & Networking
Plansifter – Take Care For Your Sieves
Roller Mill – Take Care For Your Grinding Rolls
Martin Schlauri IAOM MEA Education Committee Chairman
Milling Operation – Best Practices in Operation of Milling
Soufiane El Ouarrate Senior Technologist, Bühler
Coffee Break & Networking
Day 2
Tuesday, 22 September 2026| – to
Morning Coffee & Networking
Blow Lines and Pneumatic Conveying Systems Design
Bulent Ozturk Director of Technical Sales, Cerealtech
Manufacturing Excellence in Flour and Feed Milling: A Technical Framework for Improving Reliability, Yield, Quality, and Operational Performance
Ismail Jatti Director, Manufacturing Excellence, Modern Mills
Coffee Break & Networking
Smart Milling Begins with Data, Not New Equipment
Ali Magboul CEO, ASM Process Automation
Q&A on Technical Subjects
Martin Schlauri IAOM MEA Education Committee Chairman
Lunch Break & Networking
Basics about Flour Quality & Baking
Martin Schlauri IAOM MEA Education Committee Chairman
Milling Correction 360 – Balancing Extraction and Functionality through Targeted Treatments and Testing
Salim Makhoul General Manager, Crownzym
Closing Remarks & Certificate Distribution
Martin Schlauri IAOM MEA Education Committee Chairman
Coffee Break & Networking
Local Host Dinner by Al Hazaa Investment Group
Tuesday, 22 September – time and location to be confirmed