IAOM MEA Flour Milling Forum
4 – 5 May 2026 | Amman, Jordan
The IAOM MEA Flour Milling Forum is a dedicated technical platform for flour mill owners, head millers, production managers, and quality professionals. The forum focuses on strengthening milling performance, improving operational efficiency, and aligning flour production with market and customer requirements.
REGISTRATION
Choose your registration category below.
Millers
Designed exclusively for flour mill owners and milling professionals
Millers Rate ( 200 USD per person )
Miller Benefits Include:
- >> Full access to the 2-day IAOM MEA Flour Milling Forum
- >> Participation in all technical conference sessions
- >> Coffee breaks and lunches during the forum days
- >> Access to the networking and B2B engagement areas
- >> Opportunity to exchange knowledge with regional and international experts
- >> Post-event access to all presentations from the two forum days
Delegates interested in attending both the Flour and Feed Milling Forums are kindly requested to contact
info@iaom-mea.com for further information.
Suppliers
For equipment suppliers, ingredient providers, technology companies, and service partners.
Supporting Package ( 2,800 USD )
Forum Supporting Package Benefits
Supporting Package ( 2,800 USD )
- >> Two (2) complimentary registrations
- >> One (1) table and two (2) chairs in the B2B Networking Area
- >> One (1) presentation slot during the Forum
Brand Visibility & Exposure
- >> Logo placement in the official Forum brochure
- >> Logo inclusion in the IAOM MEA e-newsletter distributed to the full IAOM MEA database
- >> Onsite branding and visibility opportunities
- >> Logo presence on the event webpage
- >> Verbal acknowledgment during the Forum
Presentation slots are subject to approval by the IAOM MEA Education Committee. Forum supporting
packages do not guarantee a presentation opportunity.
CALL FOR PAPERS
IAOM MEA invites industry professionals and technical experts to contribute to
the Flour Milling Forum 2026 by submitting technical papers.
PROGRAM
overview
Day
1
Operational Excellence in Flour Milling
May 4th | 09:00 am - 04:00 pm
- Wheat quality assessment and sourcing strategies
- Cleaning, conditioning, and milling optimization
- Extraction rate improvement and yield control
- Energy efficiency and cost reduction in flour mills
- Operational KPIs and performance benchmarking
- Maintenance strategies and operational reliability
Day
2
Quality, Applications, and Market Alignment
May 5th | 09:00 am - 04:00 pm
- Flour functionality and rheological performance
- Bakery, pasta, and specialty flour applications
- Quality assurance systems and food safety compliance
- Managing customer specifications and consistency
- Operational KPIs and performance benchmarking
- Market trends and evolving consumer demands
- Regional flour milling challenges and solutions